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When the apple is consumed, its astringency is typically removed by steaming the fruit for five minutes before washing it in cold water. Steeping the fruit in boiling salt water for five minutes reduces the astringency. 16th-century apothecaries to the fruit of the marking nut, Semecarpus anacardium, and later utilized by Linnaeus as a generic identify for the cashew. In Brazil, cashew fruit juice and fruit pulp are used to make sweets, and juice mixed with alcoholic beverages equivalent to cachaça, and as flour, milk, or cheese. In Cambodia, where the plant is normally grown as an ornamental reasonably than an financial tree, the fruit is a delicacy and is eaten with salt. Cashew sprouts are eaten raw or cooked. Within the Philippines, cashew is a identified product of Antipolo and is eaten with suman. Cashew nut husk is utilized in rising industrial purposes, equivalent to an adsorbent, composites, biopolymers, dyes, and enzyme synthesis. Since it's a strong irritant, it should not be confused with edible cashew nut oil. Cashew nuts are wealthy sources (20% or extra of the DV) of dietary minerals, including notably copper, manganese, phosphorus, and magnesium (79-110% DV), and of thiamin, vitamin B6, and vitamin K (32-37% DV).

Heating CNSL decarboxylates the anacardic acids, producing a technical grade of CNSL that is wealthy in cardanol. Technical Bulletin No. 21. Goa, India: ICAR Research Complex for Goa. In Goan cuisine, each roasted and uncooked kernels of Goa Kaju are used entire for making curries and sweets. Raw cashew nuts are 5% water, 30% carbohydrates, 44% fat, and 18% protein (table). Culinary uses for cashew seeds in snacking and cooking are just like those for all tree seeds called nuts. In addition to its nut and fruit, the plant has several different uses. The cashew nut kernel has a slight curvature and two cotyledons, every representing round 20-25% of the burden of the nut. Kapinga, F. A.; Kasuga, L. J. F.; Kafiriti, E. M. "Growth and production of cashew nut" (PDF). Soils, Plant Growth and Crop Production. Anacardic acid is also used in the chemical industry for the manufacturing of cardanol, which is used for resins, coatings, and frictional supplies. Cardanol, which may be readily and inexpensively extracted from the waste shells, is underneath analysis for its potential applications in nanomaterials and biotechnology.

This pure oil phenol has fascinating chemical structural options that may be modified to create a large spectrum of biobased monomers. Animals also can eat the leaves of cashew trees. Carolyn Joystick, "Cashew Industry" in Encyclopedia of Latin American History and Culture, vol. Encyclopedia of Latin American historical past and culture. Encyclopedia of Life Support Systems. Khalid Zafeer, Mohd.; Subrahmanya Bhat, K. (1 January 2023). "Valorisation of agro-waste cashew nut husk (Testa) for various value-added products". Silva, Kássia Teixeira; Oliveira, Beatriz S.; da Silva, Lucas R. R.; Mattos, Adriano L. A.; Mazzetto, Selma E.; Lomonaco, Diego (27 January 2023). "Bio-based mostly novolac resins from cashew nut processing waste: Alternative resource for the event of high-value sustainable products". 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. Jostock, Carolyn (2008). Kinsbruner, Jay; Langer, Erick Detlef; Gale (Firm) (eds.). Its juice turns black on exposure to air, providing an indelible ink. The shells yield a black oil used as a preservative and waterproofing agent in varnishes, cement, and as a lubricant or timber seal.

Timber is used to manufacture furnishings, boats, packing crates, and charcoal. In Cambodia, the bark offers a yellow dye, the timber is used in boat-making, and for house-boards, and the wooden makes excellent charcoal. It is utilized in tropical people medicine and for anti-termite therapy of timber. Edi Souza (28 July 2018). "It's cashew time on the honest and on the plate (translated)" (in Portuguese). Weinberger, Tamar; Sicherer, Scott (2018). "Current perspectives on tree nut allergy: a evaluation". Cashew apple juice, however, could also be used for manufacturing blended juices similar to cajuína. The province of Pampanga also has a candy dessert called turrones de casuy, which is cashew marzipan wrapped in white wafers. In Tanzania, the cashew apple (bibo in Swahili) is dried and reconstituted with water and fermented, then distilled to make a robust liquor known as gongo. In Indonesia, roasted and salted cashews are referred to as kacang mete or kacang mede, whereas the cashew apple is called jambu monyet (lit.